Alicia is a former restaurant owner from NYC, where she successfully ran Chimichurri Grill. Having moved back to the Capital District, where she grew up surrounded by wonderful farms and a beautiful countryside with a city vibe, Alicia has brought her love for fresh, locally sourced ingredients to our team. Drawing inspiration from the area's local producers, she creates homemade soups that are both nutritious and delicious, inviting everyone to taste and decide for themselves.

Known for her meticulous attention to detail, Alicia ensures that every soup and broth meets our high standards for flavor, quality, and healthfulness. Her dedication to crafting wholesome recipes reflects our commitment to providing nourishing, homemade soups that our customers can trust and enjoy. With a passion for comforting flavors and a knack for innovation, Alicia plays an essential role in making each bowl a memorable experience—because, as she believes, "Soup makes you feel good."